Create a healthier, nutrient-dense foul mudammas by Nada of @onearabvegan
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Many of us can not live without making the traditional Rozz b Laban every now and then. We get it! Our friend Sincerely V just cooked up this delicious plant-based rice pudding that could work as either breakfast or dessert. Enjoy!
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In Egypt, we make Falafel with dried fava beans instead of chickpeas.. If you haven’t tried them with fava beans before. Here’s a good recipe!
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This tofu alternative definitely hits the spot, especially after a good workout! We recommend it with pita bread, tahini and a pile of greens. From our favorite chef Sincerely V.
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