Falafel made super easy for a light Sohoor. Tell us how many you’ve had. They roll down like candy!
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A salad for the sweet-toothed. Sweet on your tooth and your wallet. Great for summer.
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This Lentil and Veggies recipe makes a good dinner that can be served with some Hummus and flatbread or one generous bowl that would be a great post workout meal.
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We know that the classic Egyptian Spinach is cooked in a tomato stew like all others. We thought of giving you this new recipe instead. Let us know what you think…
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From our friend Mohamed Ibrahim of Nabatee. Try his veggie sweet potato burger, and give him a follow on Instagram.
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Kale, Green Beans, Avocados, and Cashews. All good things come in this one delicious stew by @plantbased.arabic.
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Occasional Recipe: we advise making this burger only on occasions since the recipe uses a decent amount of olive oil and coconut oil.
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A classic in Asian cuisines. Enjoy with basmati rice or rice noodles.
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Whoa! Pizza made vegan.
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For the love of zucchini, béchamel, and cheese!
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Crispy and irresistible.
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Use this as a dip, or a spread. On pizza, on bread, on pasta, on anything. So cheesy!
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You can never go wrong with colorful dips on the table.
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Dip dip dip. Yummy hummus!
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This fresh tomato sauce can be used in making all kinds of Egyptian vegetable stews, pizza, and all kinds of pasta. Enjoy!
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Because who doesn’t love a good Spag Bol.
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Make your own bread for wraps, or serve on the side with your curry veggies.
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